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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 04-15-2018, 02:20 PM   #11
grtrx
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Join Date: Jul 2001
Location: Naperville IL
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another thought that is quick and easy, a few chicken thighs, browned off, tossed itno a mix of chickpeas and chicken stock and onion and garlic and chorizo, maybe some other odds and ends of ham or sausage if you have them. Serve over rice.

Using canned chickpeas tat should take very little time
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