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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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12-25-2012, 04:22 AM | #1 |
Herf Meister
Join Date: Dec 2002
Location: Junior's farm
Posts: 7,453
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Steak, it's whats for dinner
Colder than a witches tit outside but will be firing up the grill for steak this evening. I love the prime Black Angus thick-cut rib eyes we get every once in a while from Sam's. I asked my wife if she could pick up the whole loin so I could cut my own but they were out of stock. Still, I won't complain.
Medium rare, butter, Montreal seasoning.... What you guys having?
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