Cigar Weekly

Briandg · 08-15-2017, 07:49 PM

It has reminded me that I'm so much better of now that my wife has chained me to a wall in the basement.

grtrx · 08-21-2017, 04:17 PM

we are all better with you contained Brian

HerfManiac · 08-24-2017, 08:12 AM

Quote:

Originally Posted by BigO

Just when I thought Humbolt hemp brew was as bad as beer could get (think beer brewed with bong water), they come up with something that sounds worse. I despise watermelon.

So, a beer that is SUPPOSED to taste skunky?

HerfManiac · 08-24-2017, 08:14 AM

Quote:

Originally Posted by carmine7075

I tried this watermelon beer, and it is truly awful.

However, I think craft brew jumped the shark with this one.

Gose style ale, as if that isnt bad enough, with cactus and grapefruit.

I tried that, once. ALmost made me hurl!

Briandg · 08-25-2017, 05:46 AM

A really unpleasant thought.

Some of the most repulsive sounding brews that I can think of at the moment are cucumber, kale, WORMWOOD, sorghum,chocolate cherry, so on. Sometimes this stuff comes around and it makes me shiver.

A funny thing. Years ago an Irish brewery aged stout in charred oak barrels that I presume were used bourbon barrels. Those stout barrels were used to age whisky. I didn't notice anything unusual.

08-21-2017, 04:17 PM	#52
grtrx Contributing Editor Herf God Join Date: Jul 2001 Location: Naperville IL Posts: 44,579	we are all better with you contained Brian __________________ "Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill "A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant

08-15-2017, 07:49 PM	#51
Briandg CW Squirrel Wrangler Herf God Join Date: Dec 2002 Location: southwest Missouri Posts: 35,518	It has reminded me that I'm so much better of now that my wife has chained me to a wall in the basement.

08-25-2017, 05:46 AM	#55
Briandg CW Squirrel Wrangler Herf God Join Date: Dec 2002 Location: southwest Missouri Posts: 35,518	A really unpleasant thought. Some of the most repulsive sounding brews that I can think of at the moment are cucumber, kale, WORMWOOD, sorghum,chocolate cherry, so on. Sometimes this stuff comes around and it makes me shiver. A funny thing. Years ago an Irish brewery aged stout in charred oak barrels that I presume were used bourbon barrels. Those stout barrels were used to age whisky. I didn't notice anything unusual.