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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-18-2017, 07:45 AM | #1 |
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El Chefé BBQ Guru Herf God
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Things El Chef doesn't know
How do you tell if blue cheese has gone off? It's the mold that gives it flavor. More mold means more flavor.
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09-18-2017, 08:48 AM | #2 |
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When it loses its 'fresh' aroma and begins to develop an ammonia-like scent, I believe. Visually, it can also start to appear slimy.
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09-18-2017, 11:54 AM | #3 |
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Years and years ago, I forgot about a chunk of quality blue in the fridge. When I found it again, it tasted almost like chocolate.
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Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too. |
09-18-2017, 12:39 PM | #4 |
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If it's slimy I won't eat it. And I've been known to scrape or cut mold off cheddar and eat it. Slime is off putting.
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09-18-2017, 01:07 PM | #5 |
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El Chefé BBQ Guru Herf God
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Honestly, good cheese never lasts long enough around here to usually mold or slime.
I don't think I've found a blue or Gorgonzola that was too strong. One of my favorites is Montrechet, a Spanish blue that's cave aged and wrapped in grape leaves. I absolutely cannot go to Whole Foods anymore. If I do,. I'm going to blow a couple of Benjamin's on cheese alone.
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Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too. |
09-18-2017, 02:04 PM | #6 |
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I like the blue as well. I had it on steak (fillet I believe) in a restaurant some time ago. Damn good!
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