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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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03-01-2018, 05:16 PM | #11 |
Ungulate in Chief
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Join Date: May 2002
Posts: 2,707
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I have the Lodge. A couple of months in and the morning fried eggs still slide right out. I clean it with warm water and the chain mail.
https://www.amazon.com/Lodge-Manufac...el+12+inch+pan |
03-02-2018, 01:31 AM | #12 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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matfer bourgeat https://smile.amazon.com/dp/B00076QW...ing=UTF8&psc=1
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03-04-2018, 05:48 AM | #13 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
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hash brown potatoes and olive oil scrambled eggs - wipe clean with a wet cloth
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"Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill "A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant |
03-28-2018, 11:23 AM | #14 |
Herf Cop
Herf Meister
Join Date: Jan 2003
Location: West of Philly
Posts: 7,191
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Very interesting. A little advice for those with a new pan. Once you have it properly seasoned, NEVER wash it with soap and water. Otherwise, you have to re-season it. If anything should stick after cooking, add a little oil and kosher salt. Put it on low heat for about 10-15 minutes. You should be able to wipe it clean with a paper towel.
Also, if you stack them on top of each other, put a towel between them.
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