Go Back   Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 04-20-2017, 10:45 AM   #1
wildwilly
Member
 
wildwilly's Avatar
 
Join Date: Apr 2004
Location: Brownsville, OR
Posts: 570
Discada cooking

Anyone have any experience with this? Kind of a Southwest/Cowboy Wok idea? I different ways of cooking, especially for family events/camping.

http://www.southwestdisk.com/southwe...ng-plow-disks/
wildwilly is offline   Reply With Quote
 

Bookmarks
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking BigO Mr. Creosote's Diner 1 02-23-2016 01:52 PM


All times are GMT -8. The time now is 09:37 AM.