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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 10-07-2014, 04:49 PM   #1
gumby
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Great Article, Jason!

I have always enjoyed reading your recipes and have many of them printed out and resting in my BBQ recipe book.
As a Texan I am sad to admit this, but ribs and brisket are items that I have never mastered.
Great read!
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Great Article! sd_smoker Cigar Talk 9 06-15-2005 12:14 AM


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