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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 03-20-2017, 06:02 AM   #13
SLR
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Join Date: Apr 2000
Location: OC/LA Area, CA USA
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Quote:
Originally Posted by BigO View Post
That and to set the glaze, I would think. Cover a half sheet with foil to make clean up easier and put a rack over it.
I will try this next time. Thanks.
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