Quote:
Originally Posted by jazznut
Popped the stopper last night on that 'fresh' bottle of Edradour 10 Year Old I'd recently purchased... Very, very nice for a standard-age, standard-proof whisky! In fact, I'd hazard a guess that it's even better than the fine distillery releases from the 1980s/1990s... A noticeable Sherry cask input, with 'sweet' baking spices flitting around on the palate.
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yummy!
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