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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 12-26-2017, 05:03 PM   #31
Shadow
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Join Date: Feb 1998
Location: Shelby, NC
Posts: 5,400
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Originally Posted by Osmond View Post
Well, make sure and let us know how it turns out. Appreciate it.
My son ended making four of them. We had one for Christmas and had another one tonight. We have people coming over the next few days so they'll be used. I'm going to be beef Wellington out by the end of the week!
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