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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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02-18-2018, 09:00 PM | #11 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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pasta with shrimp fra diavalo - the cognac and butter really build a hell of a sauce
Lopez de Harro Blanco 2016... their entry level white wine I am still tasting the pepper flakes so maybe I over did that just a bit
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