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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-12-2018, 02:24 PM | #13 | |
Contributing Editor
Club Member
Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,917
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Quote:
Lmao talk to the hand huh? Man I think the last thing I would be complaining about after someone fed the fire for 12 plus hours would be salt...too much or lack there of. Glad to hear your cook went well. I think I would be to scared not to season a big cut of meat like that. Letting you know I appreciated dinner and massive amounts of leftovers and I wasn’t even there hahhahahaaa. Sorry to the OP about the thread jack. |
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