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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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08-22-2017, 07:43 AM | #1 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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Skate Wing
Sunday dinner was skate wing
soak skate wings in salt pepper and milk to cover, I soaked for about 20 minutes remove one wing at a time and allow milk to run off then dredge in flour lightly add to pan with oil just shy of smoking, cook 3 minutes per side or until golden brown. Cook in batches if necessary, hold on warm plate. wipe out pan add 2-3 tablespoons of butter, some chopped garlic and onion or shallot and cook until veg softens and butter is light brown. Add lemon juice. (and/or capers) Plate fish, sauce, serve. This is a very tasty fish, I surprised myself with it.
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