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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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06-15-2015, 11:15 AM | #19 |
CW Squirrel Wrangler
Herf God
Join Date: Dec 2002
Location: southwest Missouri
Posts: 35,518
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Nope, I almost bought one when they were available for about $200 or so a year or so ago at christmas, but didn't. I have a little hand crank grinder, and it does pretty well, but not at cutting nice coarse cuts. it makes hamburger. A good salami isn't made of finely ground stuff, nor is a lot of things.
I keep wondering if a used KA can be found for $100 or so. I suppose that no matter how old they are, they're still going to be rock solid. |