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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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11-06-2017, 12:55 PM | #21 |
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I love making Cochinita (pork) pibil. It is Yucatán (Mayan) style BBQ pork. Pretty easy to make. I recently tried the Allrecipes.com recipe, and it was AWESOME. Easy to make. Serve with black beans and Mexican white rice.
Pork Pibil Recipe - http://allrecipes.com/recipe/55069/cochinita-pibil/ Mexican White Rice Recipe - http://www.geniuskitchen.com/recipe/...te-rice-130916 Both recipes very easy to make.
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11-06-2017, 02:34 PM | #22 |
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It sounds soooo good.
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11-07-2017, 03:58 AM | #23 |
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El Chefé BBQ Guru Herf God
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Smoking a full packer brisket for tomorrow and many days after. K loves roast beef and not so much BBQ, so we get the best of both worlds that way. Helps also to have gotten it on sale for $2/lb. Had to get my raincheck renewed twice to get it at that price.
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11-07-2017, 05:48 AM | #24 | |
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Quote:
this looks very similar to Cuban Pork with Mojo .... I will have to give it a try , thanks for posting the link... Dan |
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11-07-2017, 04:52 PM | #25 |
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Eels are just fish that look funny. how do they taste? Yep, that's what counts.
Snails? sorry, I draw some lines. I don't care if they taste just like clams or whatever, I like my food salted, and I've seen salted snails. |
11-08-2017, 03:54 AM | #26 |
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It's too bad. Escargot are really tasty. You taste more garlic and butter than the snails themselves. If prepared properly, the snails should have a slight tooth, but are tough if overcooked.
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11-08-2017, 04:28 AM | #27 |
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I almost had sea slug, but they were out. There are just some limits I can't cross. Very few. Nothing unusual,things that many other people can't do, but still, I'm more open minded than most. I won't do lungs, but I've done heart an kidney, and other weird stuff.my problems mostly center on texture and taboo. I never thought that sashimi could be good.
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11-08-2017, 05:52 AM | #28 |
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I had razor clams last night in Spain. Brian you saw the pics on FB I think. Out of the shell they look like giant snot. But they taste like the ocean.
Last year they had barnacles, but they were so bleeding expensive I didn't order them. Eels, I get the gross thing. You can see their bulgy little eyes. But they do taste great. Actually not much flavor at all. Now anchovies, there is some flavor there. Wow.
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