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Originally Posted by pnutbutrsangwich
They only produced it in 94, 95, and 97 so the bottle you picked up is at least 9 years old. I have heard that propper storage is very important for this beer and I suspect that my one sampling was a victim of this. It tasted like pungent, tannic, nasty soy sauce. It was gross.
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In a beer like that even the slightest bit of oxidation will eventually ruin it, given the timeframe in consideration. Their dopplebock tasted horribly oxidised to me last year when I bought a sixer, so I wonder if either their bottling process or handling procedures just aren't cut out for something that needs careful treatment.
10-04-2006, 04:58 AM
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