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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 07-18-2017, 08:55 AM   #1
BigO
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Hatch Chile bacon

Smoked and covered with Hatch Chile peppers. Sliced almost a quarter inch thick. With locally grown tomatoes from the guy up the street, makes a killer BLT.
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Old 07-22-2017, 06:29 AM   #2
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