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10-14-2018, 07:11 AM
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#11 |
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Managing Editor Emeritus
Herf God
Join Date: Apr 2003
Location: Montreal, Canada
Posts: 26,082
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Slow-roasted (under 140ºF) rôti de poire de boeuf (a very tender and quite lean cut from the mid hind quarter) with sides of baked sweet potatoes and a garden salad, accompanied by a bottle of 2013 Consensus (a blend of Pinot Noir and Touriga Nacional from the Lisboa region of Portugal).
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My whisky adventure began at the age of nine. Good things DO take time! 
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