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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 06-24-2017, 08:27 PM   #1
grtrx
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T bone and...

started dinner with some duck rillettes and a white Savoie then a simple salad

Main was oven roasted asparagus with sherry vinegar and garlic plus baked potato plus a bone in T bone seared in the Lodge then roasted in a HOT oven

Jumilla red (discussed else where)

I believe I will sleep well tonight
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Old 06-25-2017, 06:56 AM   #2
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Awesome dinner
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Old 06-25-2017, 02:34 PM   #3
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Eating well is the best......you know the rest
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Old 06-26-2017, 08:48 AM   #4
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You had me at t bone.
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Old 06-26-2017, 10:13 AM   #5
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Quote:
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You had me at t bone.


As far as steaks go, ribeyes are my favorite.
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Old 06-26-2017, 10:18 AM   #6
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Quote:
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You had me at t bone.
it was beautiful, perfectly marbled, high quality steak, utterly delicious. Cast iron is perfect for such cuts of meat
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Old 06-27-2017, 05:53 AM   #7
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You had me at t bone.
Give me a Kansas City Strip Steak.

(A bone-on Strip Steak as opposed to the NY Strip which I define as bone-off, but which can also be described as bone-on. Although some will say that both the KC & NYC Strips are bone off. Still others - Food Network I'm talking to you - say that the KC is bone-off and NYC is bone-on.)

I'll have mine medium rare!
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Old 06-27-2017, 06:11 AM   #8
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I can't remember the last time I had a tbone. Ribeye, bone in, is my favorite.
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Old 06-27-2017, 08:56 AM   #9
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Quote:
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Ribeye, bone in, is my favorite.
Ribeye, as I stated previously, is my favorite as well, but I've never had it with the bone in.
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Old 06-27-2017, 09:20 AM   #10
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Prime rib is my favorite by a long shot, but I eat 95% ribeye.
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