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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 12-07-2017, 10:44 AM   #38
grtrx
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Join Date: Jul 2001
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Quote:
Originally Posted by jazznut View Post
I can certainly vouch for the reds from López de Heredia.

(mentioned in the first link posted above)
as can I. And all things R Lopez come in 'levels' from entry to OMG good. Same with the Faustino (I was surprised to find a rose Faustino in Spain).

Albarino is pretty widely available, it is great with fish (its a white), I have been grooving on white grenacha lately

There is some incredibly boring white jug wine in Spain (RENFE gives it away). But there is a lot of hig,h value quality wine from Spain. There is also 1000 a bottle white that is aged 20+ years before release. You may want to start towards the left on pricing and move right.
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