PDA

View Full Version : Mr. Creosote's Diner


  1. Big O NO restaurant review
  2. CigarWeekly Cookbook (Updated 10/11/07)
  3. Grandma Workman's Banana-nut bread
  4. Chef's Knives?
  5. Baklava
  6. cookware suggestions
  7. Durable kitchen knives
  8. A hamburger is not a sandwich
  9. Food
  10. Do you eat veal...?
  11. Burgers
  12. A question for you gourmets
  13. milanesa steak
  14. BBQ's Best Kept Secret
  15. New Cooking Stuff
  16. Damascus kitchen knives?
  17. Steak, it's whats for dinner
  18. What's the Craziest Thing You've Ever Grilled...
  19. Bought a rabbit at H-mart recently
  20. Cabbage to Cole Slaw
  21. Flipflop's Cajun Cole Slaw results
  22. Calamari vs Bung
  23. Candy Bars!
  24. Easter Ham
  25. No more Pork Butts
  26. Dinner... beef..
  27. 12 ounce bacon.
  28. Peanut butter and bacon Milk shake?
  29. corned beef hash.
  30. BBQ Sauces
  31. Pork loin preparation question
  32. Scallops question
  33. Time to stock up on Sriracha, boys!
  34. Miracle Whip
  35. Jicama?
  36. What are your food rules?
  37. Looking for good hamburger recipes
  38. I'm not the executive chef, but here it is anyway.
  39. Wake up to the smell of bacon...
  40. Bacon Chocolate Chunk Cookies recipe
  41. Chef
  42. Marietta GA? where to get good meat there?
  43. Gordon Ramsey
  44. Are You a Dry Rub or Wet Rub Kinda Griller?
  45. If McDonald's add Steak to their menu.....
  46. Where The Hell Was The Chicken Post Placed?
  47. Barbecue Without Fire
  48. tomatoes are great this year.
  49. Paging BigO - Help with new Smoker
  50. Cooking with Auntie Fee (NSFW…language)
  51. How powerful are habaneros?
  52. Baby Backs!
  53. Lord help me, but I love the smell of caramelizing onions
  54. Ribs and Kraut
  55. Great Article, Jason!
  56. Gourmet Salts
  57. Sandwich Thickness
  58. Four Boxes of Ritz Crackers...
  59. New Orleans Beignets
  60. Foods You Just Will Never Try
  61. Red Beans
  62. Superbowl Menu...what's yours?
  63. French Fries
  64. Pickles
  65. It's Cold, Soup Anyone?
  66. Let me start some crap....whats your fav charcoal?
  67. Bang Bang Chicken
  68. Elis Cheesecake
  69. Favorite Fast Food Burger
  70. Charcuterie central here today
  71. Hungry? Check out the CW Home Page!
  72. Wiz on a Philly Cheese
  73. This years peppers
  74. BigO's butternut squash soup recipe...
  75. Another 'yummer' from BigO !!!
  76. BigO's GUMBO feature...
  77. Braunschweiger Sandwich
  78. Muuuum BBQ
  79. Sticky chicken
  80. Steak Sauce
  81. Salsa verde (tomatillo sauce)
  82. Sauerkraut
  83. Salsa Rojo
  84. I get so frustrated with cooking shows anymor
  85. Deep Fryer
  86. Paul Prudhomme dies at 75.
  87. More mouth-watering recipes from BigO
  88. Chef Knives Recommendations
  89. Ways to make broccoli palatable?
  90. The difference between sweet potato pie and pumpkin pie...
  91. Spices you detest (and other things)
  92. King Mackerel
  93. Good recipe for Red Beans and Rice?
  94. Satsuma/mandarin marmalade
  95. Cooking
  96. Chris Kimball officially leaves ATK
  97. Two Fat Ladies Remembered
  98. Califlower pancakes
  99. Beef plate ribs for my 40th Birthday cook....
  100. Interesting new recipe
  101. Looking for a pork loin recipe
  102. Man I love Hatch Chile Season
  103. I love seafood
  104. Does anyone still use a cookbook?
  105. Made Thai basil jerky today
  106. Orion Cooker
  107. Char- grilled octopus
  108. CW Food category ??
  109. Guilty Pleasures
  110. Fresh, homemade Alfredo.
  111. Mr. Creosote's Diner reservations list and check-in
  112. My greatest culinary achievement
  113. Rob G ... Try Ribeye this way once
  114. Another Ribeye method
  115. Beef Short Ribs in Wine Sauce
  116. Cool Cooking Gadgets
  117. Kitchen Knives
  118. Thick porkchops in a skillet
  119. Dessert Question
  120. My Famous Boiled Seafood Recipe.....
  121. Last Night's Penne Regate
  122. Add eggs and it becomes BREAKFAST
  123. Cheese and Crackers....
  124. SLR & Grtrx inspired short ribs
  125. Slow Cooker Honey Garlic Pork Ribs
  126. Just Grilled Cheese Sandwich
  127. Paella
  128. Bacon Jam!
  129. I went outside the comfort zone.
  130. Soup - Bean - Not Your Usual
  131. Sunday Dinner
  132. ISO Authentic Jerk Pork Recipe
  133. Easter
  134. Discada cooking
  135. Low carb chicken wings
  136. A simple and delicious recipe for cod fillet
  137. Todays cook - Beef Short Ribs smokex
  138. Ok You Gourmets
  139. Olive Oils - What do you use
  140. A cup of orange lentils, 2 quart of chicken stock
  141. Vegan/Vegetarian grilling ideas....
  142. Endive
  143. Chile Relleno Casserole
  144. Culinary Adventure
  145. Fajita Seasoning
  146. My next two Pork Tenderloin experiments
  147. New Virtual Gourmand column
  148. Bread and Butter Pickles
  149. Oysters
  150. Cat head biscuits and wildflower honey
  151. T bone and...
  152. Hatch Chile bacon
  153. Easy Beef Lo-Mein (Epicurious)
  154. Cheaper beef is coming!
  155. Nothing special just a few ribeyes
  156. Pacific Fish
  157. Red potatoes.
  158. Skate Wing
  159. Brats and beer cheese
  160. Things El Chef doesn't know
  161. Bacon jam
  162. Need Liquid diet ideas
  163. So, what is for dinner tonight?
  164. Milk Street vs America's Test Kitchen
  165. Well , I bought Avocado oil , now what ??
  166. Besh
  167. Louisiana Chef Question
  168. Strange food cravings
  169. I made lasagna Friday...
  170. Leading off on Brian's lasagna
  171. Foods you are refusing to eat again
  172. Immersion Blenders....
  173. you need this because?